ScholarMatic: Explanation & Answer
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Write a one to two page summary of the following learning objectives:
Understand:
- the effects of reduced temperature on microbial growth
- the typical reservoir for psychrotrophs
- the relationship of cell membranes to psychrotrophy
- the relationship of refrigeration temperatures to shelf life (e.g. milk)
- refrigerated meat sliming
- psychrotrophic pathogens
- time to toxin formation of Clostridium botulinum in refrigerated reduced oxygen packaged foods
- the potential for consumer food storage temperature abuse
- the effects of freezing on microbial growth (including parasites)
ScholarMatic: Explanation & Answer
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