II) THE MAIN STREET DELI - ROTISSERIE CHICKEN
THE MAIN STREET DELI IN HAYWARD PREPARES ROTISSERIE CHICK-
EN FOR PATRONS WHO COME IN AT THE END OF THE DAY AFTER WORK.
CURRENTLY, THE DAILY DEMAND FOR THESE ROTISSERIE CHICKENS
AT THE END OF THE DAY HAS BEEN FOUND TO BE DISTRIBUTED AS
FOLLOWS (BASED ON HISTORICAL DATA):

    #ROTISSERIE   PERCENT
     CHICKENS     OF DAYS
         0          .10
         1          .20 
         2          .40 
         3          .20 
         4          .10
          
       
THE DELI IS NOT CONSISTENT WITH REGARD TO HOW MANY OF THESE
CHICKENS THEY CAN BAKE DAILY.  THIS IS BECAUSE THEY HIRE A
NUMBER OF C.S.U.E.B. STUDENTS TO WORK DAILY, AND SOME ARE
NOT AVAILABLE BECAUSE OF SCHOOL COMMITMENTS.
BASED ON PAST DATA, THE NUMBER OF CHICKENS WHICH CAN BE 
BAKED ON A GIVEN DAY IS DISTRIBUTED AS FOLLOWS.  NOTE THAT 
IF ON ANY DAY AN EXCESS OF CHICKENS ARE BAKED, THEY WILL
BE DISPOSED OF AND CANNOT BE SAVED FOR LATER USE.  ALSO,
IF THERE IS AN EXCESS OF DEMAND ON ANY GIVEN DAY, THIS
DEMAND WILL BE LOST.

           # CHICKENS
              BAKED       PERCENT OF DAYS
                1              .20   
                2              .40
                3              .30
                4              .10
 
THE ROTISSERIE CHICKENS ARE SOLD FOR $12 EACH, AND COST $4
TO BAKE.  CONDUCT A SIMULATION OF CHICKENS BAKED AND SOLD 
DAILY FOR 35 DAYS.  YOU CAN USE THE RANDOM NUMBER TABLES 
IN THE CLASS HANDOUT ON SIMULATION, OR ANY OTHER SOURCE OF 
RANDOM NUMBERS YOU CHOOSE!!!!!!  (NOTE THAT YOU WILL NEED
SEPARATE RANDOM NUMBERS TO GENERATE THE NUMBER OF
CHICKENS BAKED DAILY, AND THE DAILY DEMAND FOR CHICKENS!!)


A) DEFINE YOUR RANDOM NUMBER RANGE TABLES.

B) SHOW YOUR SIMULATION TABLE.  INCLUDE COLUMNS FOR 
    - THE NUMBER OF CHICKENS BAKED DAILY
    - THE DAILY DEMAND FOR BAKED CHICKENS
    - THE NUMBER OF CHICKENS SOLD DAILY
    - EXCESS CHICKENS BAKED DAILY (NOT SOLD)
    - SHORTAGE OF CHICKENS DAILY (UNMET DEMAND)             
       
C) BASED ON YOUR SIMULATED RESULTS, WHAT IS THE AVERAGE 
DAILY PROFIT MADE?  SHOW YOUR CALCULATION.  

B) HOW MUCH DEMAND FOR CHICKENS IS LOST, AGAIN ON AN AVER-
AGE DAILY BASIS?

C) HOW MANY CHICKENS ARE DISPOSED OF, AGAIN ON AN AVERAGE
DAILY BASIS?

D) DO YOU BELIEVE YOU ARE BAKING TOO MANY CHICKENS RELATIVE
TO DEMAND?  EXPLAIN YOUR REASONING.  

MAKE SURE TO SHOW YOUR SIMULATION TABLE AND THE RANDOM NUM-
BERS YOU ASSIGNED.