ScholarMatic: Explanation & Answer
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Show transcribed image text Problem #1 (0.3 points) You think it will be more fun to use sodium as a replacement for magnesium for heating MREs. First, consider the reaction between 10 g of sodium and 0.5 oz of water. After much searching you have found the following properties for the reactants and products Species Na(s) H2oI) NaOH(aq) mol M Cp, J/mol K 0.0 -285.8 -469.2 0.0 22.990 28.3 18.015 75.3 40.00 2.016 60.0 H2(g) If all of the sodium reacts, do we have enough water for the reaction to go to completion? How hot can 600 g of water (use water to estimate the properties of the food) be heated if the reactants and 28.8 water (food) are initially at 20°C? Approxinate answer 50℃
Problem #1 (0.3 points) You think it will be more fun to use sodium as a replacement for magnesium for heating MREs. First, consider the reaction between 10 g of sodium and 0.5 oz of water. After much searching you have found the following properties for the reactants and products Species Na(s) H2oI) NaOH(aq) mol M Cp, J/mol K 0.0 -285.8 -469.2 0.0 22.990 28.3 18.015 75.3 40.00 2.016 60.0 H2(g) If all of the sodium reacts, do we have enough water for the reaction to go to completion? How hot can 600 g of water (use water to estimate the properties of the food) be heated if the reactants and 28.8 water (food) are initially at 20°C? Approxinate answer 50℃
ScholarMatic: Explanation & Answer
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